About Tapas
 Originally, a tapa was a nibble given free with each drink, the choice being at the discretion of the barman or waiter - this still happens in some Spanish cities, but is now not widespread. There is a nice story, unproven, that a tapa (meaning "lid") was a slice of bread placed over the glass to keep the flies out, interesting toppings gradually being added!
From this humble beginning, the tapa developed into the myriad of delicious choices available today.
Tapas are thought to have their origins in Andalusia, in southern Spain, but are available throughout the mainland and the Balearics, more normally being referred to as pinchos or pinchitos in northern Spain. There are plenty of regional variations, often based upon local produce.
Tapas are wonderfully versatile and can be adapted to a snack, a light meal or an array of different dishes for diners to share.
So, how many to have? As a rough guide, one or two if you're peckish, three or four if you're quite hungry and five or six if you're very hungry. Don't forget, you can always order more!
|
About Tapas
