Main Menu
Acompanamientos
Pan Fresco £1.25
a basket of fresh bread
Pan de Ajo £2.50
garlic bread
Aceitunas Mixtas £2.75
a selection of olives with alioli
Guindillas £2.75
hot and sweet green chilli peppers
Ensalada Casera £3.25
mixed salad
Patatas al Alioli £2.95
deep-fried potato cubes topped with garlic mayonnaise
Entremeses
Jamón Serrano Gran Reserva £4.50
air-dried mountain ham, cured for at least 15 months
Jamón Ibérico £6.95
pata negra - ham from free-range acorn-fed black pigs
Selección de Embutidos £4.25
a selection of Spanish cured meats
Selección de Chorizos £4.50
a selection of the very finest chorizos
Galletas Saladas con Sobrasada £3.95
savoury biscuits topped with Mallorcan spreadable pork sausage
Pa amb Oli £2.95
Mallorcan-style bread rubbed with garlic and tomato and drizzled with olive oil
Pa amb Oli i Jamon Serrano £3.95
pa amb oli with serrano ham
Queso Manchego con Membrillo £3.95
Manchego cheese with quince paste
Sopa del Dia
Today's freshly made soup served with crusty bread £3.75
Platos Principales
(main courses)
Pollo a la Carlotta £7.95
chicken fillet pan-fried in garlic and herbs
Pollo a la Granadina £7.95
chicken with serrano ham, sherry and garlic
Pollo al Chilindrón £8.95
Aragonese chicken with red peppers, tomato and paprika
Cordero con Pimientos Rojos y Rioja £9.95
lamb with red pepper in rioja wine
Rape con Pimientos £9.95
monkfish and king prawns in a red pepper and cream sauce
Salmón a la Riberena £7.95
Asturian style salmon with ham, parsley and cider
Ánec amb Sobrassada i Mel £10.95
Mallorcan-style duck breast with honey and sobrasada sauce
Bistec Salteado al Jerez £12.95
Andalusian-style peppered sirloin steak with a rich sherry sauce
The above are served with potatoes (chipped, boiled or pan-fried with garlic) and green beans or salad.
Bistec y Patatas Fritas £11.95
Premium sirloin steak pan-fried in garlic and served with chips, peas, mushroom and tomato
Tapas Variadas £12.95 per person
Chef's choice of four small tapa dishes with salad
Paella
£8.25 per person (minimum 2 persons) Please allow at least 45 minutes
Mixed Paella with chicken, pork, chorizo, king prawns and mussels
Meat Paella with chicken, pork and chorizo
Seafood Paella with fish, king prawns, mussels and squid.
Vegetable Paella
De la Parilla (from the chargrill)
available from 6pm
Parillada de Carne £11.95
mixed grill
Solomillo £11.95
premium sirloin steak
Chuleta de Cerdo £5.95
pork chop
Chuletas de Cordero £6.95
lamb chops
The above are served with chips, peas, mushroom and tomato
Spanish marinade of olive oil, garlic & paprika is optional
Brocheta de Pollo £7.95
chicken kebab
Brocheta Mixta £8.95
mixed kebab
Brocheta de Gambas £8.95
king prawn kebab
Brocheta de Verduras £5.95
vegetable kebab
The above are served with chips or rice or salad
Churrasco £9.95
pork loin and chicken with a selection of salsa dips and served with chips and salad
Postres
Helado £2.95
ice cream
Naranja £4.95
orange dairy ice cream in a whole orange skin
Tarta de Santiago £3.25
a traditional almond cake from Santiago de Compostela in Galicia
Selva Negra £3.25
layers of chocolate sponge filled with chocolate truffle cream
Trufito £2.95
chocolate coated chocolate dairy ice cream with a core of chocolate sauce and crocante
Bomba de Menta £2.95
peppermint ice cream bombe coated with dark chocolate
y para los ninos..............
Punky £3.50
vanilla ice cream in a novelty "punky" character container
Selección de Quesos £4.25
a selection of Spanish cheeses
Bebidas
Espresso £1.65
Black Coffee £1.65
White Coffee £1.85
Cappucino £1.95
Latte £2.10
Chocolate £2.10
Mocha £2.20
Tea £1.55
Carajillo - espresso with a shot of Spanish brandy £2.50
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